Types and Benefits of Cold Rooms

Businesses require cold storage units to maintain their sensitive inventory, which necessitates a controlled temperature environment. Cold rooms address these needs and provide a dependable option for storing stock items for fixed or flexible periods. They not only reduce costs but also deliver a hassle-free method for managing store-keeping items that require customised cooling facilities.

In this blog, we’ll explore the advantages of cold room rentals and how they can contribute to your business growth.

What are Cold Rooms?

Cold rooms are specialised cooling facilities that use the latest technology to keep everything at just the right temperature. They help us store all the essential professional kitchen items we need every day, keeping them easily accessible within just a few steps. You can find cold rooms in various sizes- small to large- depending on what you need.

Curious about how cold these rooms actually get? Typically, chiller rooms maintain temperatures between 0°C and +10°C, while freezer rooms operate at around -18°C to -25°C, perfect for storing food safely.

Benefits of Cold Room You Must Know

Below are some of the major benefits of a cold room.

Large Storage Capacity

Storage is a major concern when businesses require a sophisticated environment to store their inventory. Cold rooms eliminate this hassle, as they can accommodate bulk quantities of inventory under one roof.

Customisable

Sometimes, you may require customisation of how the items are placed. You have the liberty to plan and implement the placement of the inventory the way you want. For instance, it can be FIFO (first in, first out) or even LIFO (last in, first out). These aspects are very helpful when you have to deal with items with limited or extended expiry.

Makes More Space

Excessive inventory is a hassle when you have limited room to accommodate it in your existing store. That’s why cold rooms offer an intelligent solution to keep your frozen produce stored for some time and acquire it as the demand arises. This way, your business operation isn’t disrupted.

Temperature Control

You can change the temperature according to the product stored in the cold rooms to meet its specific requirements. For instance, meat, vegetables, and FMCG products demand a consistent temperature to be usable; otherwise, they lose their properties.

Power Back-Up

If the power outage lasts over a few hours, it can make or break your whole stock. All of your items will be at the mercy of the cooling units, which are not functional. This results in the waste of your storage items. Thus, cold rooms eliminate this risk and provide 24/7 power backup for peace of mind.

Integrated and Remote Refrigeration

Cold rooms have distinctive features. They can have integrated cooling units with nearby outdoor systems or remote refrigeration systems, where the cooling happens in a confined space, while the outdoor units are at a distance and connected with the indoor cooling components. Since each has different features, its rental cost also varies.

Transportation of Products

Cold storage rooms are a great solution for transportation demands. Businesses can rely on them to move shipments in a highly insulated facility with no air contact. Ice cream production units have in-house portable cold storage facilities that allow them to distribute the products throughout the country in their best condition.

Storage for Chemicals

Some compounds can decompose or evaporate if kept in normal room conditions. This demands reliable storage at a consistent temperature. Otherwise, the business will bear a lot of loss. Especially in the pharmaceutical and food industry, cold rooms possess a unique significance.

Types of Cold Storage Units

Not all cold rooms are created equal. Each facility is equipped with unique features to handle the stock accordingly. Below are some of the major types of cold storage units you must know if you’re evaluating them for your next project.

Bulk Cold Stores

First, we have the normal cold storage spaces, which are used for storing single or multiple commodities. These can be fruits, vegetables, or seasonal edibles and are a top choice for agriculture-related businesses.

Multi-purpose Cold Stores

Likewise, the previous one offers the same perks for products used throughout the year, such as chicken or meat. Since these products have higher inventory turnover, these units are near restaurants, markets, or food chains, where they have to access the products in the shortest timeframe.

Walk-in Cold Stores

For products with a low lifespan of a couple of months, mini units are an efficient storage solution for the distribution centres. These can operate at the lowest temperature to create an ideal environment for product storage, ranging from -18 °C to -22 °C

Cold Rooms Direct – Your Trusted Partners

If you’re looking for cold storage solutions for your restaurant or medical facility, you can count on us! At Cold Rooms Direct, we’re excited to provide tailored storage systems that help you achieve your business goals. With decades of industry experience, we are proud to be the UK’s trusted cold storage partner. Feel free to reach out to us at 02079161673 or drop us an email at [email protected]. If you want to chat about your storage needs or receive a free quote, we’re here to support you every step of the way!